Bellagio Buffet:
Bellagio offers a wide variety of dishes, especially seafood, desserts, and salads that are unique, you won’t find them at other buffets! It is estimated that around four to five thousand people eat here every day, enjoying cooked shrimp, smoked salmon, crab legs, oysters, thin-crust pizzas, duck and game chicken. Gourmet is available at Bellagio every Friday and Saturday when cut-to-order beef is available, along with Kobe beef, Beef Wellington, lamb chops, venison, and buffalo. Some delicious desserts are available here: fruit cobblers, peanut butter brownies, and novel white chocolate.
Breakfast starts with italian buffet sydney, including Maine lobster and ostrich loin. The list of available entrees is too long, just to mention a few: American sturgeon caviar, an assortment of cold cuts and French pâtés, shrimp salad, and lobster gazpacho. The cutting station includes a cranberry-crusted rack of lamb, teriyaki-glazed whole beef tenderloin, and horseradish-scented pork tenderloin. Desserts include a variety of assorted breakfast bread, French pastries, cakes and pies, seasonal mixed berries, pecan crepe, and vanilla sauce. Bally’s is a great place for a wedding breakfast or business brunch and is a true feast for buffet lovers.
Italian Street Kitchen Sydney:
Buffet at Italian Street Kitchen fresh food throughout the day in a beautiful setting, with tile and marble flooring, and the space is decorated with fresh flowers. Breakfast includes Salmon Benedict and fish such as tuna and snapper, seafood, and pastries. At Italian buffet sydney, you have also delicious ribs, Chinese dumplings, sushi and salad. Meat lovers can feast on beef ribs, pork chops, lamb ribs, turkey Tandoori-Tom chicken and prime rib, favorites at the carving station. carrot cakes with pecan nuts; Ice cream and sorbet should not be missing as desserts.
The Wicked Spoon – Dining here is done in a very elegant setting, with attractive handcrafted chandeliers, yellow lighting, and dark wood. Here, food stalls serve turkey slices, ribs, and dim sum. Korean beef, chicken patties, steak with chimichurri sauce, beef kalbi, fried shrimp balls, risotto, and sushi are other delicacies served here. Happy hours are available with a variety of beers and cocktails; desserts include chocolate layered strawberries, pancakes, ice cream and fudge.
Bacchanal Buffet:
Bacchanal is one of the extravagant places to dine on the Strip, conceived and created by master chefs. The best part is that the chefs are interactive and cook for you. You have a variety of exotic cuisines to choose from, from Bacanal enchiladas, tortillas and (Mexican) sopapillas; pasta and lasagna (Italian); soups, stir-fries, and dim sum (Chinese); sushi and sashimi (Japanese); in addition to the typical smoked meats of the italian buffet sydney, ribs, brisket, rotisserie chicken and much more. Save your belly for desserts like fresh fruit pancakes, ice cream, chocolate, macaroons, mousse cakes, and cheesecake.
Cravings:
The great thing about Cravings is that there are several categorized carving stations! Italian, Chinese, Latin stations with noodles, sushi and barbecue; at Carvings you get authentic exotic dishes, rarely found at other stations. There is also a very nice salad bar.
Carnival World Buffet:
The atmosphere here is like being on a cruise ship. If you prefer atmosphere and quality of food, this is the place to be. The joy of making your own food and seeing it prepared before your eyes, all in minutes, served deliciously; will make you want more. Homemade cakes, pies and tarts are also available here.
The Village Seafood Buffet:
This is the only upscale seafood buffet on the Strip. You have sushi and sashimi from Japan, dim sum from China, and seafood from Mexico. Gelato is available for dessert. In addition, there are also BBQ beef ribs, ribs and chicken dishes for meat lovers.
Le Village Buffet:
Divided into various French regions, set against a village background, sweet and savory crepes are a specialty here. Quiche Lorraine and steamed mussels are available in the Normandy region; Ribs and roast beef represent Burgundy.
The Buffet at Aria:
Jumbo Shrimp Cocktails, Rack of Lamb, Fresh Steamed Crab Legs, Garlic Mussels, Tender Ribs, Sushi, Pizza, Kebabs and Naan are the signature dishes here. Desserts include cookies, creme brulee, and ice cream; In addition to cheesecakes, shortcakes and cream puffs are also offered.
